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by soaking sticky rice right away and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the stop with the cooking process, we add some fats, such as oil, chicken fat or coconut milk, for making xoiCác giải vô địch quốc gia Anh – Leading League: Nơi khởi cạnh của các trận cầu